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2-IN-1 HERBAL GUMMY + FUNCTIONAL TEA

MomoBear

Reimagining herbal support as a gummy that can be chewed or brewed.

PHARMADAYS UGM 2025

1st Winner - Industrial Case Competition

August 2025

MomoBear 2-in-1 Herbal Gummy + Functional Tea concept cover

PROJECT OVERVIEW

At a glance

Challenge

Making herbal routines practical and enjoyable

Approach

A dual-format chewable-and-brewable product concept

Formulation

Moringa, cinnamon, ginger, and proposed microencapsulation

Packaging

Reusable tin with a refill pouch system

PROJECT CONTEXT

Why MomoBear was developed

Herbal routines are often perceived as inconvenient or difficult to integrate into daily life. Traditional teas require brewing time and preparation, while conventional supplements can feel utilitarian and routine-heavy. MomoBear explores a more flexible and approachable format by reimagining herbal support as a 2-in-1 product concept that can be chewed directly as a functional gummy or dissolved in warm water as a comforting herbal tea. Formulated with moringa, cinnamon, and ginger, the project connects botanical ingredient rationale, a proposed microencapsulation system, quality-by-design planning, and refill-oriented packaging into one cohesive consumer experience designed for daily consistency.

PRODUCT INNOVATION

One product, two ways to enjoy it

The dual-format concept allows MomoBear to be consumed directly as a chewable gummy or dissolved in warm water as a functional herbal tea.

Chew

Consumed directly as a gummy for a convenient daily format.

Brew

Prepared in warm water to create a functional herbal drink experience.

Integrated format

One product concept designed around two distinct consumption rituals.

One product, two ways to enjoy it
The dual-format concept allows MomoBear to be consumed directly as a gummy or dissolved in warm water as a functional tea.

FORMULATION ARCHITECTURE

Herbal formulation strategy

The proposed formulation combines botanical inputs with a literature-informed carrier system and dual-gelling matrix.

Moringa oleifera - A literature-informed botanical component considered for its nutritional and antioxidant profile.

Cinnamomum burmannii - Included as a functional botanical and characteristic flavor component.

Zingiber officinale - Included for its warming sensory profile and literature-informed functional potential.

Maltodextrin and gum arabic - Proposed carrier materials for the microencapsulation system.

Gelatin and pectin - Considered as part of the gummy structure and texture system.

Maltitol and monk fruit - Explored as part of a lower-sugar sweetening strategy.

The proposed ingredient functions, microencapsulation system, and development pathway are based on literature and concept-stage planning. The finished product has not undergone completed preclinical or clinical efficacy validation.

Herbal formulation strategy
The proposed formulation combines botanical inputs with a literature-informed carrier system and dual-gelling matrix.

QUALITY STRATEGY

Quality-by-design approach

The project incorporates Quality-by-Design (QbD) principles to align formulation characteristics with manufacturing consistency and user requirements.

QTPP

Defines the intended product profile, dosage form, use experience, and packaging direction.

CQA

Identifies quality attributes related to consistency, stability, texture, and safety.

CPP

Maps the production variables that would require control during development.

DEVELOPMENT PROCESS

From herbal inputs to packaged concept

The proposed manufacturing sequence maps the transition from raw botanical inputs through extraction and encapsulation to final packaged gummies.

Herbal inputs - Raw botanical selection and preliminary quality assessment

Extraction - Standardized active extraction and concentration

Proposed encapsulation - Spray-drying encapsulation with maltodextrin and gum arabic

Gummy forming - Thermal gelation, molding, and controlled setting

Packaging - Primary tin filling and secondary refill pouch sealing

From herbal inputs to packaged concept
The proposed manufacturing sequence maps the transition from raw botanical inputs through extraction and encapsulation to final packaged gummies.

DEVELOPMENT PATHWAY

Proposed validation roadmap

01 - Formulation optimization - Refine ingredient ratios, texture, taste, dissolution behavior, and dual-format usability.

02 - Physical and sensory characterization - Evaluate appearance, texture, moisture behavior, taste, aroma, and brewability.

03 - Stability and microbiological evaluation - Plan accelerated and real-time stability studies together with appropriate microbiological checks.

04 - Proposed preclinical assessment - Define a literature-informed future assessment pathway for safety and functional exploration.

05 - Future clinical and regulatory pathway - Outline later-stage human evaluation and regulatory requirements only after earlier development stages are completed.

These stages represent proposed development activities, not completed preclinical, clinical, or regulatory studies.

PACKAGING STRATEGY

Reusable tin and refill pouch system

The proposed packaging structure pairs a durable primary tin with a lightweight refill pouch to reduce single-use container replacement.

Reusable main tin for daily tabletop storage and protection

Refill-oriented pouch for lower-weight product replenishment

Direct product transfer from refill pouch into the main tin

Convenient seal-and-store interaction for home and travel use

Reduces the need to replace the primary container with every purchase

Reusable tin and refill pouch system
The proposed packaging structure pairs a durable primary tin with a lightweight refill pouch to reduce single-use container replacement.

FINAL CONCEPT

Project outcome

MomoBear brings together herbal formulation research, a dual-format consumer experience, quality-by-design planning, proposed microencapsulation, and refill-oriented packaging in one integrated functional product concept.

Herbal InnovationDual-Format ProductMicroencapsulation